Ramen with a Soul
Los Angeles ramen restaurant serving handcrafted bowls daily from scratch. Slow-cooked broths, premium ingredients, and a bowl built exactly the way you want it.
Our Signature Bowls
Six handcrafted ramen bowls — from rich tonkotsu pork to creamy chicken and vegan broths. Slow-cooked using whole ingredients, no shortcuts, no compromises.
Bold Ramen
Slow-cooked Tonkotsu (pork) broth, finished with a perfect blend of 11 bold ingredients. Thin noodles served with Tatsu Egg, scallions and fried onions.
Allergens: Shellfish, Gluten, Dairy, Soy, Egg, Sesame
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Crafted with Soul
At Tatsu Ramen, we believe that a great bowl of ramen starts with patience. Our broths are slow-cooked for hours using whole bones and vegetables — never from concentrate, never from powder.
We source premium ingredients and craft every component in-house, from our signature Tatsu Egg to our handmade noodles. Each bowl is fully customizable, so you can build your perfect ramen exactly the way you like it.
Born in Los Angeles on Sawtelle Blvd, Tatsu Ramen now serves four neighborhoods — Melrose, Sawtelle, Pasadena, and the Arts District in DTLA. Late-night hours, bold flavors, and bowls made with heart — that is what we are all about.
The Spirit of Tatsu
Tatsu means “dragon” in Japanese — a symbol of strength, passion, and craftsmanship. That same spirit goes into every bowl we serve.
Find Us in LA
Four ramen restaurants across Los Angeles, rated 4.2–4.7 stars. Open late night for dine-in, pickup, and delivery.
Ready for Ramen?
Find your nearest Tatsu Ramen and order a bowl crafted just for you.